Mexican Chicken Enchiladas recipe - ingredients, nutrition and when to eat it
Chicken enchiladas are a Mexican dish made by rolling seasoned chicken and cheese in tortillas, topping them with sauce, and baking them.
Chicken enchiladas are a Mexican dish made by rolling seasoned chicken and cheese in tortillas, topping them with sauce, and baking them. Tangy, mildly spicy tomato sauce pairs well with rich, melted cheese. They’re perfect for a cozy, satisfying dinner or weekend lunch.
World cuisine · 35 minutes to cook
Tips: Cook the chicken all the way through before adding it to the tortillas.
Tips: If the sauce is too thin, simmer it in a pan for another 2–3 minutes to thicken.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Chicken thighs — 100 g
- Mozzarella cheese — 30 g
- Tomato sauce — 100 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Ground cumin — 0.3 tsp
- Chili powder — 0.3 tsp
- Salt — 0.2 tsp