Mexican Chicken Enchilada Bowl recipe - ingredients, nutrition and when to eat it
This Mexican-inspired bowl is served over rice with chicken, beans, salsa, and cheese.
This Mexican-inspired bowl is served over rice with chicken, beans, salsa, and cheese. Tender rice and rich cheese pair with the brightness of tomato and a gentle kick from the spices. It's a hearty option for lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Don't stir-fry the chicken for too long; check that it's cooked through so it stays juicy.
Tips: Add the salsa just before serving to keep the tomato fresh and the rice warm.
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Ingredients (1 serving)
- White rice — 1 bowl
- Chicken thighs — 100 g
- Cooked kidney beans — 0.4 cup
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Tomato sauce — 2 Tbsp
- Mozzarella cheese — 25 g
- Olive oil — 1 tsp
- Ground cumin — 0.3 tsp
- Paprika powder — 0.3 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Cilantro — 2 g