Mexican Breakfast Quesadilla recipe - ingredients, nutrition and when to eat it
This Mexican-style quesadilla is filled with egg, beans, and cheese, grilled until golden, then folded in half.
This Mexican-style quesadilla is filled with egg, beans, and cheese, grilled until golden, then folded in half. The crisp outside pairs with a savory, tender filling. It’s great for a quick breakfast or a relaxed brunch.
World cuisine · 15 minutes to cook
Tips: Drain the cooked beans well so the tortilla doesn’t get soggy.
Tips: Keep the filling on one half of the tortilla to make it easier to fold and keep it from spilling out.
Tips: If the pan gets too hot, the tortilla may burn before the cheese melts.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Egg — 1 pc
- Cooked black beans — 0.3 cup
- Cheese — 25 g
- Onion — 0.1 pc
- Cooking oil — 1 tsp
- Salsa — 1 Tbsp