Mexican Green Chilaquiles recipe - ingredients, nutrition and when to eat it
Mexican Green Chilaquiles are made by pouring green salsa over crisp tortilla chips and adding eggs and cheese.
Mexican Green Chilaquiles are made by pouring green salsa over crisp tortilla chips and adding eggs and cheese. The bright tang of tomatillos pairs with tender eggs and creamy cheese, making this a great choice for brunch or a hearty meal.
World cuisine · 20 minutes to cook
Tips: For the crispiest texture, eat the tortilla chips as soon as you add them to the salsa.
Tips: When tomatillos are ripe, they turn from bright green to olive green and soften slightly.
Tips: Adjust the amount of green chile to suit your preferred level of heat.
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Ingredients (1 serving)
- Tortilla — 2 pc
- Tomatillo — 150 g
- Green chili pepper — 1 pc
- Onion — 0.3 pc
- Cilantro — 1 Tbsp
- Egg — 1 pc
- Cheese — 20 g
- Sour cream — 1 Tbsp
- Lime juice — 1 tsp
- Cooking oil — 1 Tbsp
- Salt — 0.3 tsp