Mexican Breakfast Burrito recipe - ingredients, nutrition and when to eat it
This Mexican-style breakfast burrito is filled with eggs, potatoes, beans, and cheese, all wrapped in a tortilla.
This Mexican-style breakfast burrito is filled with eggs, potatoes, beans, and cheese, all wrapped in a tortilla. Soft eggs and fluffy potatoes pair with rich cheese and mild beans for a hearty meal. It’s a great choice for breakfast or a leisurely brunch.
World cuisine · 20 minutes to cook
Nutrition (per 259.9g serving): 519.2 kcal · protein 26.3g · carbohydrate 48g · fat 23.9g · sodium 604.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into evenly sized pieces so they cook evenly.
Tips: Warm the tortilla before filling it so it’s less likely to tear when you fold it.
Tips: Serve with salsa if you’d like a little heat.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Egg — 1 pc
- Potato — 0.5 pc
- Cooked black beans — 0.3 cup
- Cheese — 20 g
- Cooking oil — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.1 g