Mexican Beef Chile Relleno recipe - ingredients, nutrition and when to eat it
Chile relleno is a Mexican dish made by stuffing a large pepper with seasoned beef and cheese, coating it in egg, and cooking it.
Chile relleno is a Mexican dish made by stuffing a large pepper with seasoned beef and cheese, coating it in egg, and cooking it. The pepper's mild aroma pairs well with the savory filling, making it a hearty and distinctive dish to serve for a weekend dinner.
World cuisine · 40 minutes to cook
Tips: Roast the poblano peppers and cover them for a while to make the skins easier to peel.
Tips: Leave a little room when stuffing the peppers so they’re less likely to split as they cook.
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Ingredients (1 serving)
- Poblano pepper — 1 pc
- Ground beef — 80 g
- Mozzarella cheese — 30 g
- Egg — 1 pc
- Onion — 0.3 pc
- Tomato — 0.5 pc
- Garlic — 1 clove
- Ground cumin — 0.3 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp