Mexican-Style Beef Burrito Bowl recipe - ingredients, nutrition and when to eat it
A Mexican-style beef burrito bowl is served over rice with spiced beef, beans, salsa, and avocado.
A Mexican-style beef burrito bowl is served over rice with spiced beef, beans, salsa, and avocado. Savory beef and creamy avocado pair with the fresh brightness of tomato salsa. It’s a hearty choice for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: The seasoning in jarred salsa varies by brand, so add salt a little at a time and taste at the end.
Tips: Warming the rice and beans ahead of time helps them pair nicely with the cool salsa.
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Ingredients (1 serving)
- White rice — 1 bowl
- Ground beef — 100 g
- Cooked kidney beans — 0.5 cup
- Salsa — 2 Tbsp
- Avocado — 0.5 pc
- Red onion — 0.3 pc
- Lime juice — 1 Tbsp
- Cooking oil — 1 tsp
- Ground cumin — 0.5 tsp
- Paprika — 0.5 tsp
- Garlic — 1 clove
- Salt — 0.3 tsp