Meringue Cookies recipe - ingredients, nutrition and when to eat it
Meringue cookies are made by whipping egg whites and sugar, then drying them until crisp at a low temperature.
Meringue cookies are made by whipping egg whites and sugar, then drying them until crisp at a low temperature. They crumble lightly in your mouth and taste sweet, making them lovely with coffee or tea.
Snacks & desserts · 100 minutes to cook
Nutrition (per 56g serving): 114.6 kcal · protein 3.5g · carbohydrate 25.7g · fat 0g · sodium 52.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the sugar a little at a time so it dissolves fully and the surface turns out smooth.
Tips: On humid days, the cookies can soften quickly, so let them cool completely before storing them in an airtight container.
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Ingredients (1 serving)
- Egg white — 1 pc
- Sugar — 2 Tbsp
- Vanilla extract — 0.3 tsp