Mushroom Burger recipe - ingredients, nutrition and when to eat it
A mushroom burger features a grilled beef patty topped with mushrooms and cheese, served in a bun.
A mushroom burger features a grilled beef patty topped with mushrooms and cheese, served in a bun. The nutty aroma of the mushrooms pairs beautifully with the rich patty, making it a satisfying lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 349.5g serving): 659.7 kcal · protein 30.3g · carbohydrate 33.7g · fat 44.9g · sodium 807.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t press the patty too firmly, or it may become dry as it cooks. Just gently shape the edges.
Tips: Avoid stirring the mushrooms too often at first. Let the side touching the pan cook well before turning them for a deeper aroma.
Tips: Wrap the finished burger in paper or parchment and let it rest for about a minute so the fillings stay in place and it’s easier to eat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Hamburger bun — 1 pc
- Beef (lean) — 100 g
- Mushrooms — 70 g
- Cheese — 1 sheet
- Onion — 0.3 pc
- Lettuce — 1 handful
- Mayonnaise — 2 tsp
- Ketchup — 2 tsp
- Butter — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp
- Ground pepper — 0.5 g