Mentaiko Butter Udon recipe - ingredients, nutrition and when to eat it
Mentaiko Butter Udon combines salty grilled pollock roe with chewy udon noodles, stir-fried in butter for a Japanese-style meal.
Mentaiko Butter Udon combines salty grilled pollock roe with chewy udon noodles, stir-fried in butter for a Japanese-style meal. Rich and savory, it makes a quick, satisfying lunch or dinner.
Japanese · 15 minutes to cook
Tips: Pollock roe is already quite salty, so taste it first before adding any salt or soy sauce.
Tips: After adding the roe, cook it briefly; frying it too long can make it dry and tough.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Salted pollock roe — 0.5 pc
- Butter — 1 Tbsp
- Green onion — 0.3 stalk
- Crumbled roasted seaweed — 1 tsp
- Water — 2 Tbsp