Grilled Pollock Roe Rice Ball Sandwich recipe - ingredients, nutrition and when to eat it
This grilled rice ball sandwich makes a meal of savory pollock roe, egg, and crisp cabbage tucked between grilled rice.
This grilled rice ball sandwich makes a meal of savory pollock roe, egg, and crisp cabbage tucked between grilled rice. The rice is nutty and the edges are crisp. It’s a handy lunch or a filling snack.
Japanese · 20 minutes to cook
Tips: If the rice sticks to your hands, dampen your palms lightly as you shape it.
Tips: Pollock roe can be quite salty, so don’t add extra salt. Keep the filling away from the edges of the rice so it’s less likely to spill out while grilling.
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Ingredients (1 serving)
- White Rice — 1 bowl
- Pollock Roe — 0.5 Tbsp
- Egg — 1 pc
- Cabbage — 0.3 cup
- Mayonnaise — 1 tsp
- Sesame Oil — 0.5 tsp
- Crushed Seaweed — 1 tsp