Grilled Pollock Roe Mayo Rice Balls recipe - ingredients, nutrition and when to eat it
These rice balls are made by mixing rice with salty pollock roe and creamy mayonnaise, shaping it into rounds, and grilling until golden.
These rice balls are made by mixing rice with salty pollock roe and creamy mayonnaise, shaping it into rounds, and grilling until golden. The outside turns savory and toasted while the inside stays moist, making them a great quick meal or filling snack.
Japanese · 15 minutes to cook
Tips: Shape the rice while it’s warm so it holds together well, and pack it firmly before placing it in the pan so it doesn’t fall apart.
Tips: Saltiness varies by brand of pollock roe. Start with a little, taste, then add more as needed.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Salted pollock roe — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Sesame oil — 0.5 tsp
- Seaweed flakes — 1 Tbsp