Noodles with Mentaiko Dipping Broth recipe - ingredients, nutrition and when to eat it
Noodles with Mentaiko Dipping Broth is a Japanese noodle dish served with chilled noodles and warm dashi broth for dipping.
Noodles with Mentaiko Dipping Broth is a Japanese noodle dish served with chilled noodles and warm dashi broth for dipping. The salty, savory mentaiko melts into the broth, while the noodles stay pleasantly springy. It’s a nice choice for a light summer lunch.
Japanese · 20 minutes to cook
Tips: Rinse the noodles well in cold water, then drain them thoroughly so they don’t water down the broth.
Tips: Mentaiko and tsuyu are already seasoned, so taste the broth first and adjust the amount of tsuyu.
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Ingredients (1 serving)
- Fresh Ramen Noodles — 150 g
- Mentaiko (salted pollock roe) — 0.5 pc
- Dashi broth — 180 ml
- Tsuyu (Japanese soup base) — 1 Tbsp
- Scallion — 10 g
- Nori flakes — 1 tsp
- Toasted sesame seeds — 0.5 tsp