Mentaiko Omelet Set Meal recipe - ingredients, nutrition and when to eat it
This Japanese-style meal pairs soft rolled omelet filled with savory, salty cod roe with rice and miso soup.
This Japanese-style meal pairs soft rolled omelet filled with savory, salty cod roe with rice and miso soup. The fluffy eggs, warm soup, and moist rice go together nicely, making it a satisfying lunch or dinner.
Japanese · 20 minutes to cook
Tips: Mentaiko is salty, so the omelet tastes best without added salt.
Tips: If the heat is too high, the outside may brown before the inside cooks, so roll it slowly over low heat.
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Ingredients (1 serving)
- Egg — 2 pc
- Salted cod roe — 0.5 Tbsp
- Rice — 1 bowl
- Miso — 1 Tbsp
- Dashi stock — 180 ml
- Green onion — 0.1 pc
- Cooking oil — 1 tsp
- Water — 200 ml