Mentaiko Cream Tsukemen recipe - ingredients, nutrition and when to eat it
Mentaiko Cream Tsukemen is a Japanese noodle dish served with noodles dipped a little at a time into a rich mentaiko cream broth.
Mentaiko Cream Tsukemen is a Japanese noodle dish served with noodles dipped a little at a time into a rich mentaiko cream broth. The savory cream and salty mentaiko go wonderfully together, making it a lovely choice for lunch on a blustery day or a hearty dinner.
Japanese · 25 minutes to cook
Nutrition (per 483.5g serving): 988.3 kcal · protein 28.7g · carbohydrate 121.4g · fat 47.9g · sodium 1828mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The saltiness of mentaiko varies by brand. Add the soy sauce a little at a time, then taste at the end.
Tips: The cream broth can split if it boils vigorously, so warm it slowly over low heat.
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Ingredients (1 serving)
- Fresh ramen noodles — 180 g
- Mentaiko — 35 g
- Heavy cream — 100 ml
- Milk — 100 ml
- Onion — 0.3 pc
- Butter — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 5 g