Mentaiko Cream Doria recipe - ingredients, nutrition and when to eat it
A Japanese baked rice dish topped with mentaiko cream sauce and cheese, then baked until golden. The salty roe and smooth, savory sauce go well with rice.
A Japanese baked rice dish topped with mentaiko cream sauce and cheese, then baked until golden. The salty roe and smooth, savory sauce go well with rice. It makes a hearty lunch or dinner at home.
Japanese · 30 minutes to cook
Nutrition (per 440.5g serving): 801.6 kcal · protein 24.5g · carbohydrate 84.2g · fat 39.9g · sodium 725.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Remove the mentaiko from its membrane and add it once the sauce is nearly done to preserve its salty flavor and the texture of the roe.
Tips: If the rice is cold, warm it in the microwave before adding it to the dish so it heats evenly in the oven.
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Ingredients (1 serving)
- Rice — 210 g
- Salted pollock roe — 30 g
- Heavy cream — 60 ml
- Milk — 60 ml
- Mozzarella cheese — 35 g
- Butter — 8 g
- Flour — 5 g
- Onion — 30 g
- Ground pepper — 0.2 tsp