Grilled Potato with Mentaiko and Cheese recipe - ingredients, nutrition and when to eat it
A dish of fluffy cooked potatoes topped with salty mentaiko and rich cheese, then baked.
A dish of fluffy cooked potatoes topped with salty mentaiko and rich cheese, then baked. Warm and satisfying, it’s a great choice for a simple dinner or an izakaya-style plate at home.
Japanese · 30 minutes to cook
Nutrition (per 250.5g serving): 381.1 kcal · protein 14.8g · carbohydrate 32.4g · fat 21.7g · sodium 640.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Microwave the potatoes, adding one minute at a time depending on their size, until tender.
Tips: Mentaiko is already salty, so don’t add salt at first; taste at the end and adjust if needed.
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Ingredients (1 serving)
- Potato — 1 pc
- Mentaiko — 20 g
- Cheese — 30 g
- Mayonnaise — 1 Tbsp
- Green onion — 5 g
- Ground black pepper — 0.2 tsp