Mentaiko Mochi Cheese Okonomiyaki recipe - ingredients, nutrition and when to eat it
This okonomiyaki is made with a golden-browned cabbage batter and topped with mentaiko, mochi, and cheese.
This okonomiyaki is made with a golden-browned cabbage batter and topped with mentaiko, mochi, and cheese. Its savory, rich flavors pair well with chewy mochi and creamy cheese. It makes a satisfying lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 428.5g serving): 669.5 kcal · protein 27.9g · carbohydrate 79.6g · fat 25.7g · sodium 807.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mentaiko and sauce are already seasoned, so you can leave the salt out of the batter.
Tips: If the mochi is thick, cut it into small pieces so it cooks evenly inside the batter.
Tips: The outside can burn quickly over high heat, so cover the pan and cook it slowly over low heat.
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Ingredients (1 serving)
- Cabbage — 100 g
- Flour — 0.5 cup
- Egg — 1 pc
- Water — 0.4 cup
- Salted pollock roe — 20 g
- Rice cakes — 40 g
- Mozzarella cheese — 25 g
- Cooking oil — 1 tsp
- Bonito flakes — 1 Tbsp
- Tonkatsu sauce — 1 Tbsp
- Mayonnaise — 1 Tbsp