Buckwheat Jelly, Kimchi, and Sesame Salad recipe - ingredients, nutrition and when to eat it
This salad combines buckwheat jelly with kimchi and crunchy vegetables, tossed in sesame dressing.
This salad combines buckwheat jelly with kimchi and crunchy vegetables, tossed in sesame dressing. Its nutty flavor pairs with the tang of kimchi, making it a light lunch or dinner on a hot day.
Salads & light · 10 minutes to cook
Tips: Buckwheat jelly breaks easily, so gently toss it with chopsticks or your hands after adding the dressing.
Tips: If the kimchi is very salty, rinse it briefly and squeeze out the excess water before adding it.
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Ingredients (1 serving)
- Buckwheat Jelly — 150 g
- Napa Cabbage Kimchi — 40 g
- Cucumber — 40 g
- Leaf Lettuce — 2 sheet
- Sesame Dressing — 1 Tbsp
- Sesame Seeds — 1 tsp