Buckwheat Jelly Kimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This kimbap lunchbox is filled with mild buckwheat jelly and crisp cucumber, rolled up with rice and seaweed.
This kimbap lunchbox is filled with mild buckwheat jelly and crisp cucumber, rolled up with rice and seaweed. A little soy sauce seasoning keeps it light and makes it a nice choice for lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 396.5g serving): 431 kcal · protein 9.5g · carbohydrate 83.1g · fat 6.3g · sodium 553.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the buckwheat jelly dry with a paper towel and cut it into pieces that aren’t too thin so it won’t crumble as you roll.
Tips: Spread the rice in a thin layer, leaving the edges of the seaweed uncovered, so the roll holds together and slices neatly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Buckwheat jelly — 100 g
- Kimbap seaweed — 1 sheet
- Cucumber — 0.3 pc
- Carrot — 20 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Soy sauce — 1 tsp
- Vinegar — 0.5 tsp