Buckwheat Noodles with Buckwheat Crepes recipe - ingredients, nutrition and when to eat it
This Gangwon-style meal pairs cool, tangy buckwheat noodles with buckwheat crepes filled with savory ingredients.
This Gangwon-style meal pairs cool, tangy buckwheat noodles with buckwheat crepes filled with savory ingredients. The nutty noodles go especially well with the salty kimchi or meat filling. Enjoy it for lunch on a hot day or as a hearty dinner.
Noodles · 40 minutes to cook
Tips: Spread the crepe batter thinly so it rolls easily and the filling is evenly wrapped.
Tips: Chill the broth in the refrigerator ahead of time so the noodles are nice and cool.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 200 g
- Buckwheat flour — 40 g
- Napa cabbage kimchi — 40 g
- Ground pork — 25 g
- Water — 50 ml
- Cooking oil — 1 tsp
- Dongchimi broth — 250 ml
- Korean red pepper flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.5 tsp