Buckwheat Crepe and Kimchi Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
A hearty lunch of buckwheat crepes and kimchi fried rice packed together in one lunchbox.
A hearty lunch of buckwheat crepes and kimchi fried rice packed together in one lunchbox. The nutty aroma of buckwheat pairs with the tangy, spicy flavor of kimchi. It’s easy to enjoy at work or school on a busy day.
Lunchbox & quick meals · 30 minutes to cook
Tips: If the kimchi is very sour, add just a little sugar to mellow the flavor.
Tips: Let the fried rice cool slightly before packing it so the grains don’t get as soggy.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Wheat crepe — 1 sheet
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Salt — 0.1 tsp