Bulgogi Buckwheat Crepe Salad recipe - ingredients, nutrition and when to eat it
A salad with sweet-savory bulgogi, crisp cabbage, and fragrant perilla leaves served with buckwheat crepes.
A salad with sweet-savory bulgogi, crisp cabbage, and fragrant perilla leaves served with buckwheat crepes. It’s a good fit for lunch or dinner when you want something light.
Salads & light · 25 minutes to cook
Tips: Let the bulgogi cool briefly after cooking so it doesn’t wilt the cabbage.
Tips: Drizzle on the dressing just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Wheat crepe — 1 sheet
- Bulgogi — 100 g
- Cabbage — 1 handful
- Perilla leaves — 3 sheet
- Sesame dressing — 1 Tbsp
- Toasted sesame seeds — 1 tsp