Buckwheat Tea Latte recipe - ingredients, nutrition and when to eat it
This drink is made by steeping roasted buckwheat tea in milk for a smooth, nutty flavor.
This drink is made by steeping roasted buckwheat tea in milk for a smooth, nutty flavor. It's comforting when served warm and refreshing when chilled, making it a lovely drink between meals.
Drinks & tea · 8 minutes to cook
Nutrition (per 215g serving): 182.7 kcal · protein 7g · carbohydrate 21.2g · fat 8g · sodium 80.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Steeping the buckwheat tea longer brings out a stronger nutty aroma. If it tastes bitter, steep it for less time.
Tips: For an iced drink, steep the tea in slightly less milk and pour it over ice so the flavor doesn't get diluted as much.
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Ingredients (1 serving)
- Roasted buckwheat — 1 Tbsp
- Milk — 1 cup
- Honey — 1 tsp