Buckwheat Bibim Noodles recipe - ingredients, nutrition and when to eat it
These chilled noodles are made by tossing cooked buckwheat noodles with cucumber and a tangy sauce.
These chilled noodles are made by tossing cooked buckwheat noodles with cucumber and a tangy sauce. Their sweet-and-sour flavor pairs with the mild, nutty aroma of buckwheat, making them a nice choice for an appetizing lunch or a light dinner.
Street food · 20 minutes to cook
Nutrition (per 342g serving): 348.5 kcal · protein 9.5g · carbohydrate 62.6g · fat 6.5g · sodium 758.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles well under cold water, then drain them thoroughly so the sauce doesn’t get watered down.
Tips: If you prefer less heat, use less gochujang and add a little more vinegar and sugar to taste.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Cucumber — 0.5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Lettuce — 2 sheet