Melon Pan recipe - ingredients, nutrition and when to eat it
Melon pan is a Japanese sweet bread baked with a crisp cookie dough topping over soft bread.
Melon pan is a Japanese sweet bread baked with a crisp cookie dough topping over soft bread. Its outside is buttery and crunchy while the inside is fluffy, making it great for breakfast or a sweet snack.
Japanese · 95 minutes to cook
Tips: If the cookie dough is too soft, chill it in the refrigerator for another 10 minutes so the lattice pattern stays clear.
Tips: Finish the bread dough when it is just slightly sticky to the touch so the inside stays soft after baking.
Tips: Oven temperatures vary, so lower the temperature to 170°C if the surface browns too quickly.
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Ingredients (1 serving)
- Flour — 0.5 cup
- Sugar — 1 Tbsp
- Butter — 1.5 Tbsp
- Egg — 0.5 pc
- Milk — 1.5 Tbsp
- Baking powder — 0.3 tsp
- Vanilla extract — 0.1 tsp
- Salt — 0.1 tsp
- Sugar — 2 tsp