Melon Yogurt Ice Cream recipe - ingredients, nutrition and when to eat it
Melon is frozen with plain yogurt and milk for a smooth, refreshing summer dessert. Sweet melon and tangy yogurt make it an easy treat to enjoy on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 238g serving): 149.2 kcal · protein 5.3g · carbohydrate 24.9g · fat 3.7g · sodium 81mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust or omit the honey depending on how sweet the melon is.
Tips: If it’s been in the freezer long enough to become very firm, let it sit at room temperature for a few minutes, then scrape it with a fork to soften.
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Ingredients (1 serving)
- Melon — 100 g
- Plain yogurt — 100 g
- Milk — 30 ml
- Honey — 1 tsp