Melon Sorbet recipe - ingredients, nutrition and when to eat it
This chilled fruit dessert is made by freezing ripe melon, blending it until smooth, and adding lemon juice.
This chilled fruit dessert is made by freezing ripe melon, blending it until smooth, and adding lemon juice. It’s soft and fragrant with a bright citrus note, making a light finish to a meal on a hot day.
Snacks & desserts · 10 minutes to cook
Tips: If the melon is very sweet, you can use half the sugar.
Tips: If the blender struggles, add a little water at a time until it blends smoothly.
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Ingredients (1 serving)
- Melon — 200 g
- Lemon juice — 1 Tbsp
- Sugar — 1 Tbsp
- Water — 1 Tbsp