Melon Panna Cotta recipe - ingredients, nutrition and when to eat it
Melon panna cotta is a dessert made with smooth milk pudding topped with sweet, fragrant melon.
Melon panna cotta is a dessert made with smooth milk pudding topped with sweet, fragrant melon. Served chilled, it's perfect as an after-meal dessert or light snack on hot days.
Snacks & desserts · 20 minutes to cook
Tips: Gelatin can lose some of its setting power in boiling liquid, so add it after removing the liquid from the heat.
Tips: Add the melon just before serving so too much juice doesn't seep into the pudding.
Tips: Small glass jars are convenient for refrigeration and presentation instead of cups.
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Ingredients (1 serving)
- Milk — 100 ml
- Heavy cream — 80 ml
- Sugar — 12 g
- Gelatin powder — 2 g
- Water — 10 ml
- Vanilla extract — 1 g
- Melon — 100 g