Ice Cream Melon Pan recipe - ingredients, nutrition and when to eat it
Ice Cream Melon Pan is a snack made by filling a crisp-topped, fluffy melon pan with cold ice cream.
Ice Cream Melon Pan is a snack made by filling a crisp-topped, fluffy melon pan with cold ice cream. The sweet bread and smoothly melting ice cream go perfectly together when you're craving a cool afternoon dessert.
Japanese · 5 minutes to cook
Tips: Add the ice cream just before eating so the bread stays crisp longer.
Tips: If the bread is large or the ice cream is sweet, you won't need to add any extra sugar.
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Ingredients (1 serving)
- Melon pan — 1 pc
- Vanilla ice cream — 1 scoop
- Sugar — 1 tsp