Melon Milk Jelly recipe - ingredients, nutrition and when to eat it
This dessert is made by setting melon with milk and gelatin, then serving it chilled.
This dessert is made by setting melon with milk and gelatin, then serving it chilled. The smooth milky flavor pairs with melon’s sweet, fresh aroma for a light dessert after a meal on a hot day.
Snacks & desserts · 15 minutes to cook
Tips: Turn off the heat when steam starts to rise around the edges of the milk to keep a skin from forming.
Tips: Cut the melon into large chunks to enjoy more of its fruity texture as you bite.
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Ingredients (1 serving)
- Melon — 60 g
- Milk — 120 ml
- Gelatin powder — 3 g
- Sugar — 1 tsp
- Water — 1 Tbsp