Melon and Ham Salad recipe - ingredients, nutrition and when to eat it
This salad pairs sweet, juicy melon with salty ham and cheese. Fresh greens round it out, making it a good choice for a light lunch or dinner.
Salads & light · 10 minutes to cook
Tips: The saltiness of prosciutto pairs well with melon, so there’s no need to add extra salt.
Tips: Drizzle on the dressing just before serving to keep the greens crisp.
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Ingredients (1 serving)
- Melon — 0.3 pc
- Prosciutto — 30 g
- Baby greens — 1 handful
- Brie cheese — 20 g
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Ground black pepper — 0.1 tsp