Melon Espresso Tonic recipe - ingredients, nutrition and when to eat it
This chilled drink combines the sweet aroma of melon preserve with the bittersweet taste of espresso and the lively fizz of tonic water.
This chilled drink combines the sweet aroma of melon preserve with the bittersweet taste of espresso and the lively fizz of tonic water. It’s wonderfully refreshing on a summer afternoon.
Drinks & tea · 5 minutes to cook
Tips: Let the espresso cool briefly before pouring it in so the ice melts less.
Tips: Depending on the sweetness of the melon preserve, you can reduce the amount to about 1½ tablespoons.
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Ingredients (1 serving)
- Melon Preserve — 2 Tbsp
- Espresso — 1 shot
- Tonic Water — 150 ml
- Ice — 1 cup