Melon Cream Cheese Toast recipe - ingredients, nutrition and when to eat it
This simple brunch snack is made with toasted sandwich bread spread with cream cheese and topped with chilled melon.
This simple brunch snack is made with toasted sandwich bread spread with cream cheese and topped with chilled melon. Crisp bread, smooth, slightly tangy cheese, and juicy, sweet melon make a light treat for a summer afternoon.
Snacks & desserts · 5 minutes to cook
Nutrition (per 155g serving): 177.8 kcal · protein 5.2g · carbohydrate 26.1g · fat 6.2g · sodium 248.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the melon just before serving to keep the bread from getting soggy.
Tips: If the cream cheese is firm, let it sit at room temperature briefly so it spreads smoothly.
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Ingredients (1 serving)
- White bread — 1 sheet
- Melon — 0.2 pc
- Cream cheese — 1 Tbsp