Melon Cream Cheese Danish recipe - ingredients, nutrition and when to eat it
This Danish is made with flaky baked pastry filled with smooth cream cheese and topped with melon.
This Danish is made with flaky baked pastry filled with smooth cream cheese and topped with melon. Its rich, creamy flavor pairs nicely with melon’s fresh sweetness, making it a lovely treat with coffee on a summer afternoon.
Snacks & desserts · 25 minutes to cook
Nutrition (per 164g serving): 443 kcal · protein 10.3g · carbohydrate 42.8g · fat 25.7g · sodium 528mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding the melon before baking can release moisture and make the pastry soggy, so wait until it has cooled completely.
Tips: If the cream cheese is firm, soften it in the microwave in short 5-second bursts.
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Ingredients (1 serving)
- Puff pastry dough — 1 sheet
- Cream cheese — 2 Tbsp
- Melon — 0.2 pc
- Sugar — 1 tsp
- Egg — 0.2 pc