Melon Pan recipe - ingredients, nutrition and when to eat it
Melon Pan is a Japanese bakery treat made with soft bread covered in sweet, crisp cookie dough and baked.
Melon Pan is a Japanese bakery treat made with soft bread covered in sweet, crisp cookie dough and baked. Its crackly outside and tender inside make it perfect for an afternoon snack or a sweet breakfast.
Bread & brunch · 90 minutes to cook
Tips: Keep the cookie dough chilled so it’s easier to place over the bread.
Tips: Don’t score it too deeply so the surface splits naturally while baking.
Tips: Since oven temperatures vary, check it once the surface turns a light golden brown.
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Ingredients (1 serving)
- All-purpose flour — 45 g
- Sugar — 18 g
- Butter — 20 g
- Egg — 0.5 pc
- Milk — 15 ml
- Instant dry yeast — 1 g
- Baking powder — 1 g
- Vanilla extract — 1 ml
- Salt — 0.5 g