Melon Bingsu recipe - ingredients, nutrition and when to eat it
Melon Bingsu is a summer dessert topped with ripe melon, milk ice, and vanilla ice cream.
Melon Bingsu is a summer dessert topped with ripe melon, milk ice, and vanilla ice cream. It’s sweet and refreshing, perfect for enjoying a café-style treat on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 602g serving): 315.7 kcal · protein 8g · carbohydrate 41.2g · fat 14.3g · sodium 116.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shave the ice just before serving so it melts more slowly.
Tips: Chill the melon thoroughly in the refrigerator so it stays refreshing without needing as much ice.
Tips: Taste the melon first, then adjust the amount of condensed milk.
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Ingredients (1 serving)
- Melon — 250 g
- Ice — 180 g
- Milk — 80 ml
- Condensed milk — 1 Tbsp
- Vanilla ice cream — 1 scoop