Mexican Huevos Rancheros recipe - ingredients, nutrition and when to eat it
Huevos rancheros is a Mexican meal of eggs, spicy tomato chili sauce, and beans served over tortillas.
Huevos rancheros is a Mexican meal of eggs, spicy tomato chili sauce, and beans served over tortillas. The softness of the eggs and the comforting texture of the beans make it ideal for a relaxed weekend lunch or an easy dinner.
World cuisine · 25 minutes to cook
Tips: If the tomatoes don’t release much liquid, add 1–2 tablespoons of water to adjust the sauce.
Tips: When cooking the eggs sunny-side up, make sure the whites are fully set.
Tips: Reducing the amount of jalapeño will make the dish milder.
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Ingredients (1 serving)
- Flour tortilla — 2 pc
- Egg — 2 pc
- Cooked kidney beans — 0.5 cup
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Jalapeño — 0.5 pc
- Cilantro — 1 handful
- Cooking oil — 1 Tbsp
- Salt — 0.3 tsp
- Avocado — 0.3 pc