Mexican Carnitas recipe - ingredients, nutrition and when to eat it
This Mexican dish features pork cooked slowly until tender and easy to pull apart.
This Mexican dish features pork cooked slowly until tender and easy to pull apart. Served with meat, onion, and cilantro on tortillas, it is perfect for a leisurely lunch or a satisfying dinner.
World cuisine · 90 minutes to cook
Tips: Cut the meat into pieces about 3 cm wide, as smaller pieces can turn dry after cooking.
Tips: Reduce the cooking liquid well at the end so the tortillas stay less soggy and the edges of the meat become nicely browned.
Tips: Warm the tortillas just before serving to keep them soft and fragrant.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Tortilla — 3 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Ground cumin — 0.5 tsp
- Lime — 0.5 pc
- Cilantro — 1 handful
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp
- Water — 100 ml