Maple Pecan Roll recipe - ingredients, nutrition and when to eat it
This dessert is made by adding maple syrup and pecans to soft, fluffy rolls and baking them until nutty and sweet.
This dessert is made by adding maple syrup and pecans to soft, fluffy rolls and baking them until nutty and sweet. It’s lovely with hot coffee for a late breakfast or afternoon snack.
Snacks & desserts · 12 minutes to cook
Nutrition (per 146.5g serving): 594.7 kcal · protein 9.5g · carbohydrate 61.4g · fat 35.3g · sodium 290mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Crush the pecans finely before baking so they spread evenly between the layers.
Tips: Adding the maple syrup in two portions, before and after baking, brings out its aroma more clearly.
Tips: If the brioche is cold and firm, warm it in the microwave for about 10 seconds to make it easier to handle.
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Ingredients (1 serving)
- Brioche — 1 pc
- Pecans — 2 Tbsp
- Maple Syrup — 1 Tbsp
- Butter — 2 tsp
- Dark brown sugar — 0.5 Tbsp
- Ground cinnamon — 0.3 tsp