Mee Goreng recipe - ingredients, nutrition and when to eat it
Mee goreng is an Indonesian stir-fried noodle dish made with noodles, eggs, chicken, and vegetables tossed in a sweet-and-savory sauce.
Mee goreng is an Indonesian stir-fried noodle dish made with noodles, eggs, chicken, and vegetables tossed in a sweet-and-savory sauce. It makes a satisfying one-bowl meal, perfect for days when you want a quick lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 463.3g serving): 568.8 kcal · protein 28.3g · carbohydrate 63.3g · fat 20.9g · sodium 1103.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t overcook the noodles, or they may become too soft when stir-fried in the pan.
Tips: Since the dish includes oyster sauce and soy sauce, stir-fry everything first, then taste before adjusting the seasoning.
Tips: Add the bean sprouts at the end and stir-fry them briefly to keep their crunch.
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Ingredients (1 serving)
- Cooked wheat noodles or somyeon — 180 g
- Boneless chicken thigh — 60 g
- Egg — 1 pc
- Bean sprouts — 40 g
- Cabbage — 40 g
- Onion — 30 g
- Carrot — 20 g
- Garlic — 1 pc
- Green onion — 10 g
- Cooking oil — 2 tsp
- Soy sauce — 1 tsp
- Oyster sauce — 2 tsp
- Sugar — 1 tsp
- Korean chili flakes — 0.5 tsp
- Ground black pepper — 1 pinch