Meatball Sandwich recipe - ingredients, nutrition and when to eat it
A hearty sandwich filled with meatballs simmered in tomato sauce and melted cheese inside a long baguette.
A hearty sandwich filled with meatballs simmered in tomato sauce and melted cheese inside a long baguette. The rich flavors of the meat and sauce make it perfect for a satisfying lunch or dinner.
Bread & brunch · 35 minutes to cook
Tips: Mix the meatball mixture only until the ingredients come together rather than kneading it for too long, so the meatballs stay tender.
Tips: Lightly toast the inside of the baguette so it doesn’t get soggy when the sauce soaks in.
Tips: If the sauce is too thick, add 2 tablespoons of water to adjust the consistency.
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Ingredients (1 serving)
- Baguette — 0.3 pc
- Ground pork — 55 g
- Lean beef — 55 g
- Tomato sauce — 0.5 cup
- Onion — 0.3 pc
- Breadcrumbs — 2 Tbsp
- Egg — 0.5 pc
- Parmesan cheese — 1 Tbsp
- Cheese — 1 sheet
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp