Meatball Pasta recipe - ingredients, nutrition and when to eat it
Pork meatballs are simmered in tomato sauce and served with cooked pasta. The tender meatballs pair beautifully with the tangy sauce, making this a great…
Pork meatballs are simmered in tomato sauce and served with cooked pasta. The tender meatballs pair beautifully with the tangy sauce, making this a great choice for a weekend dinner or a hearty meal.
Western · 35 minutes to cook
Nutrition (per 512.5g serving): 551.2 kcal · protein 31.8g · carbohydrate 66.2g · fat 16.3g · sodium 603.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For tender meatballs, mix the ingredients just until combined rather than kneading the mixture for too long.
Tips: If the tomatoes taste too sour, sauté the onion a little longer to bring out its sweetness before simmering the sauce.
Tips: If the pasta becomes too thick when mixed with the sauce, add 1–2 tablespoons of water to adjust the consistency.
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Ingredients (1 serving)
- Ground pork — 80 g
- Cooked pasta — 180 g
- Tomato — 150 g
- Onion — 50 g
- Breadcrumbs — 1 Tbsp
- Egg — 0.5 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.2 tsp
- Black pepper — 0.1 tsp