Meat Sauce Spaghetti recipe - ingredients, nutrition and when to eat it
This pasta is made by slowly simmering ground beef and tomato sauce until rich and smooth.
This pasta is made by slowly simmering ground beef and tomato sauce until rich and smooth. It’s a comforting choice for a satisfying lunch or dinner on a busy day.
Noodles · 30 minutes to cook
Tips: Break the beef up finely with a spatula as you cook it so it mixes evenly into the sauce.
Tips: If the sauce is too thick, add 2 to 3 tablespoons of pasta water to adjust the consistency.
Tips: Boil the pasta for 1 minute less than the package directions, then finish cooking it in the sauce.
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Ingredients (1 serving)
- Cooked spaghetti — 180 g
- Ground beef — 80 g
- Tomato sauce — 150 g
- Onion — 50 g
- Garlic — 2 pc
- Olive oil — 2 tsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 g
- Ground black pepper — 0.5 g
- Basil — 2 g