Meat Pie recipe - ingredients, nutrition and when to eat it
This meat pie is made with ground meat and vegetables baked inside crisp pastry. Its savory, nutty flavor makes it a satisfying lunch or afternoon snack.
Bread & brunch · 35 minutes to cook
Nutrition (per 281.3g serving): 676.6 kcal · protein 29g · carbohydrate 61.5g · fat 34g · sodium 1036.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the filling cool completely before placing it on the pastry so the pastry does not become soggy.
Tips: Press the edges twice with a fork to help keep the filling from leaking out during baking.
Tips: Since oven temperatures vary, lower the heat to 190°C and finish baking if the surface browns too quickly.
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Ingredients (1 serving)
- Pastry dough — 100 g
- Ground pork — 70 g
- Onion — 30 g
- Carrot — 20 g
- Cabbage — 20 g
- Egg — 0.5 pc
- Breadcrumbs — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp