Matsutake Rice Pot recipe - ingredients, nutrition and when to eat it
Matsutake Rice Pot is a comforting autumn dish made by cooking rice in dashi with fragrant matsutake mushrooms.
Matsutake Rice Pot is a comforting autumn dish made by cooking rice in dashi with fragrant matsutake mushrooms. Their delicate aroma pairs beautifully with fluffy, separate grains of rice, making it a lovely choice for a relaxed lunch or dinner.
Japanese · 40 minutes to cook
Tips: To preserve their aroma, don’t soak the matsutake mushrooms for long; gently wipe them clean.
Tips: Keep the lid closed while the rice rests so it cooks evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.8 cup
- Pine mushrooms — 60 g
- Dashi stock — 180 ml
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Pine nuts — 1 tsp