Matsutake Dobin Mushi recipe - ingredients, nutrition and when to eat it
Matsutake dobin mushi is a Japanese dish steamed in a small teapot, with matsutake mushrooms, shrimp, and ginkgo nuts in clear dashi broth.
Matsutake dobin mushi is a Japanese dish steamed in a small teapot, with matsutake mushrooms, shrimp, and ginkgo nuts in clear dashi broth. The piney aroma of matsutake pairs with the delicate broth, making it lovely to enjoy slowly on a cool autumn evening.
Japanese · 25 minutes to cook
Tips: Washing matsutake mushrooms for too long can dull their aroma. Gently wipe them with a damp cloth or paper towel.
Tips: A lidded heatproof bowl works in place of a teapot. Lining the bottom of the steamer with a cloth can help keep the bowl from wobbling.
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Ingredients (1 serving)
- Pine mushrooms — 40 g
- Shrimp — 2 pc
- Ginkgo nuts — 3 pc
- Dashi stock — 250 ml
- Sake — 1 tsp
- Soy sauce — 0.5 tsp
- Salt — 0.3 g
- Lemon — 1 piece