Matcha White Chocolate Scones recipe - ingredients, nutrition and when to eat it
These simple scones are made with matcha powder and baked with white chocolate. The slightly bitter tea aroma pairs well with sweet chocolate pieces, making…
These simple scones are made with matcha powder and baked with white chocolate. The slightly bitter tea aroma pairs well with sweet chocolate pieces, making them a lovely afternoon treat with coffee or tea.
Bread & brunch · 35 minutes to cook
Tips: Keep the ingredients and dough cold so the butter doesn’t melt and the scones develop flaky layers.
Tips: Don’t knead the dough for too long, or the scones may turn dense; bring it together just until the flour is barely mixed in.
Tips: Oven times vary, so start checking the color at 18 minutes.
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Ingredients (1 serving)
- Flour — 100 g
- Butter — 30 g
- White chocolate — 25 g
- Matcha powder — 5 g
- Sugar — 15 g
- Baking powder — 4 g
- Milk — 35 ml
- Salt — 0.5 g