Matcha White Chocolate Mochi recipe - ingredients, nutrition and when to eat it
These bite-sized treats wrap the bittersweet aroma of matcha and the mellow sweetness of white chocolate in chewy glutinous rice dough.
These bite-sized treats wrap the bittersweet aroma of matcha and the mellow sweetness of white chocolate in chewy glutinous rice dough. They’re a light snack to enjoy with a cup of tea.
Snacks & desserts · 35 minutes to cook
Nutrition (per 137g serving): 406 kcal · protein 6.4g · carbohydrate 74.2g · fat 9.2g · sodium 33.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks to your hands, dust it with a little cornstarch at a time as you shape it.
Tips: Cut the white chocolate into small pieces so it’s evenly distributed throughout the mochi.
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Ingredients (1 serving)
- Glutinous rice flour — 50 g
- White chocolate — 20 g
- Matcha powder — 1 tsp
- Sugar — 1 Tbsp
- Milk — 3 Tbsp
- Cornstarch — 1 Tbsp