Matcha Warabi Mochi Toast recipe - ingredients, nutrition and when to eat it
Matcha warabi mochi toast is a café-style dessert made with crisp toast topped with matcha cream and chewy warabi mochi.
Matcha warabi mochi toast is a café-style dessert made with crisp toast topped with matcha cream and chewy warabi mochi. The bittersweet matcha, sweet red bean paste, and nutty roasted soybean powder go well with coffee or tea.
Japanese · 15 minutes to cook
Tips: Whisk the matcha powder into the milk a little at a time to prevent lumps.
Tips: The warabi mochi dough gets chewier as it cools, so slice it before it sets completely.
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Ingredients (1 serving)
- White Bread — 1 sheet
- Bracken Starch — 1 Tbsp
- Matcha Powder — 1 tsp
- Soybean Powder — 1 Tbsp
- Red Bean Paste — 1 Tbsp
- Milk — 2 Tbsp
- Sugar — 1 Tbsp
- Water — 3 Tbsp
- Butter — 1 tsp